
Tomato Tortellini Soup
Tomato Tortellini Soup — a 5-ingredient, 20-minute comfort classic with cheesy tortellini and rich tomato cream.
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat.
- Add tomato soup and heavy cream; stir until smooth and warmed through.
- Bring to a gentle simmer. Add tortellini and cook 5–7 minutes (until tender).
- Stir in Parmesan until melted and creamy.
- Ladle into bowls and top with basil or cracked pepper.
Notes







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