
Garlic Butter Shrimp
This juicy garlic butter shrimp cooks in under 10 minutes using just 5 ingredients — a simple, crowd-pleasing dinner or appetizer!
Ingredients
Equipment
Method
- Melt butter in a skillet over medium heat.
- Add garlic and cook 30 seconds until fragrant.
- Add shrimp and cook 2–3 minutes per side until pink.
- Stir in lemon juice and parsley.
- Serve hot — delicious over rice, pasta, or with crusty bread!
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